Right in the heart of the Rue Esquermoise

Restaurant Méert (Lille)

La Maison Méert welcomes you from tuesday to sunday in its restaurant (Lille) for a delicious getaway and a one-of-a-kind experience.

Celebrating the season with innovative new combinations...

Address

27 Rue Esquermoise, 59000 Lille
Métro Rihour

Voir le plan d'accès

Horaires d'ouverture

Monday : Fermé
Tuesday : 12h-14h30
Wednesday : 12h-14h30
Thursday : 12h-14h30
Friday : 12h-14h30
Saturday : 12h-14h30
Sunday : 12h-14h30 (Menu Retour de marché uniquement)
Réservation au 03 20 57 93 93

À la Carte

Served from tuesday to saturday (noon to 2:30 pm)

First Courses

Onions velouté

Caramelized onions soup, eggs confit with cider vinegar and Flanders honey, white gaspacho and garlic sourdough bread croutons| Contains : Gluten, Milk, Egg, Alcohol, Sulfites.

14€

Burrata di buffala & roasted butternut

Creamy burrata di bufala, roasted butternut and mushrooms with parsley, tangy condiments, roasted hazelnut praliné and focaccia with pumpkin seeds | Contains : Gluten, Milk, Mustard, Hazelnuts.

16€

Croque-Monsieur façon welsh

Bread with mustard, herbs ham, aged cheddar au gratin, Galloway cheddar beer sauce, quail egg and salad with balsamic vinegar | Contains : Gluten, Milk, Egg, Mustard, Sulfites, Alcohol.

18€

Caesar salad-styled tartlet with Cotentin blue lobster

Parmesan and black sesame tartlet, poultry rillettes with basil, sucrine, blue lobster and anchovy cream, parmiggiano | Contains : Gluten, Egg (raw & cooked), Sulphites, Sesame, Milk, Fish, Crustaceans.

26€

Fine tart with cream cheese and caviar

Crispy puff pastry, lemoned cream cheese, caviar | Contains : Gluten, Milk, Fish.

29€

Main Courses

Mini pumpkin and orzo risotto

Mini roasted pumpkin with oregano stuffed with orzo risotto and spaghetti squach, pumpkin cream, fresh goat's cheese and roasted hazelnut crumble | Contains : Gluten, Milk, Hazelnuts, Alcohol, Celery, Mustard.

26€

Hachis parmentier with duck

Pulled duck legs confit with rosemary, mashed potatoes, ravigote condiment and mustard sprouts salad with balsamic vinegar | Contains : Gluten, Milk, Egg, Mustard, Alcohol, Sulphites.

28€

Flemish stew

Beef chuck braised in dark beer, mustard and gingerbread, fries. | Contains : Gluten, Celery, Mustard, Sulfites, Alcohol.

28€

Traditional veal blanquette

Confit French veal, vegetables from our market gardeners, blanquette sauce and pilaf rice | Contains : Milk, Gluten, Celery, Hazelnuts, Peanuts.

30€

Waterzooi from Gent

Gently cooked white-fleshed fish, poached trout fillet, seared scallops, vegetables, rice pilaf and melted apples | Contains : Gluten, Fish, Milk, Celery, Alcohol, Sulphites, Molluscs, Peanuts.

32€

Caesar salad with Blue Lobster

Blue lobster, roast chicken, anchovy cream, crunchy romaine, young parmesan, basil and crusty bread | Allergènes : Crustaceans, Fish, Sulphites, Egg (raw & cooked), Milk, Mustard, Celery, Peanuts.

32€

Sweetbreads and white morels

Sweetbreads roasted in butter, candied white morels, yellow wine cream, crunchy vegetables with apple sourette | Contains : Gluten, Milk, Sulfites, Celery, Alcohol.

36€

Sole meunière

Sole meunière, rattes du Touquet mousseline with parsley, brown butter, lime and crunchy seasonal vegetables | Contains : Gluten, Milk, Fish.

39€

Desserts

A la carte (our tea room carte)

Children's Menu

For the children

Please choose a meal from our Carte (served in adapted portions). Dessert : a Gaufre Méert, a flan or an eclair (Contains : Gluten, Egg, Milk). Drink : a diabolo, a syrup water, a lemonade or a Coca-Cola.

18€

For the little ones

Adapted meal prepared according the seasonal products. Dessert : Madagascan vanilla Gaufre Méert. Contains : Gluten, Egg, Milk.

10€

Origins of our meats

Beef meats : France & Irland | Poultry meat : France

Market Getaway Menu

From February the 9th to March the 2nd included. Only served on Sunday from noon to 2:30pm.

First Course

Potato salad, smoked eel, fresh cheese

Potato salad, smoked eel, sourdough bread croutons, fresh goat's cheese with peppermint.

or

Rolls, truffled scrambled eggs, artichokes in oil and burrata cream

Brioche bread, scrambled eggs, chives and truffle, candied artichokes and burrata di buffala cream.

Second Course

Roasted chicken tortellini with tarragon, creamy carrots, strong poultry jus and smoked mozzarella

Tortellini, roasted chicken refreshed with tarragon, creamy carrots with oregano, smoked mozzarella au gratin.

or

Octopus confit, vanilla sage hummus, crunchy seasonal vegetables, citrus virgin salad

Octopus, chickpea hummus with sage, vanilla and sesame, crunchy vegetable salad, basil oil.

Dessert

À la carte (our tea room carte)

39€ | Reservation +33320579393

Origins of our meats

Beef meats : France & Irland | Poultry meat : France

Restaurant Méert (Lille)

Celebrating the season with innovative new combinations...

Address

Horaires d'ouverture

À la Carte

First Courses

Onions velouté

Burrata di buffala & roasted butternut

Croque-Monsieur façon welsh

Caesar salad-styled tartlet with Cotentin blue lobster

Fine tart with cream cheese and caviar

Main Courses

Mini pumpkin and orzo risotto

Hachis parmentier with duck

Flemish stew

Traditional veal blanquette

Waterzooi from Gent

Caesar salad with Blue Lobster

Sweetbreads and white morels

Sole meunière

Desserts

Children's Menu

For the children

For the little ones

Origins of our meats

Market Getaway Menu

First Course

Potato salad, smoked eel, fresh cheese

or

Rolls, truffled scrambled eggs, artichokes in oil and burrata cream

Second Course

Roasted chicken tortellini with tarragon, creamy carrots, strong poultry jus and smoked mozzarella

or

Octopus confit, vanilla sage hummus, crunchy seasonal vegetables, citrus virgin salad

Dessert

39€ | Reservation +33320579393

Origins of our meats

The restaurant